<?xml version="1.0" encoding="UTF-8" ?>
<modsCollection xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xmlns:slims="http://slims.web.id" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd">
<slims:resultInfo>
<slims:modsResultNum>8590</slims:modsResultNum>
<slims:modsResultPage>727</slims:modsResultPage>
<slims:modsResultShowed>10</slims:modsResultShowed>
</slims:resultInfo>
<mods version="3.3" ID="1925">
<titleInfo>
<title>PENGARUH KOMPOSISI MEDIA TERHADAP PERTUMBUHAN BIBIT TEMBAKAU KASTURI JEPON (Nicotiana tabacum L.)</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Kafaul Hasan Firdaus</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher>PRODUKSI TANAMAN PERKEBUNAN</publisher>
<dateIssued></dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="1926">
<titleInfo>
<title>PENGARUH PENAMBAHAN KAYU MANIS (Cinnamon verum) DALAM PROSES  PENYANGRAIAN KOPI ROBUSTA (Coffea canephora) TERHADAP TINGKAT  KESUKAAN KONSUMEN</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Irnando Agustoleos Try Anugerah</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher>PRODUKSI TANAMAN PERKEBUNAN</publisher>
<dateIssued>2016</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="1927">
<titleInfo>
<title>LAMA PENGERINGAN DAN SUSUT BERAT BIJI KOPI ROBUSTA (Coffea canephora var. Robusta) PADA OLAH KERING METODE PECAH KULIT</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Ahmad Iqbal Hasbi Z.</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher>PRODUKSI TANAMAN PERKEBUNAN</publisher>
<dateIssued>2016</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="1928">
<titleInfo>
<title>APLIKASI Metarhizium anisopliae PADA PEMELIHARAAN BIBIT TEBU (Saccharum officinarum L.)</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Beni Hariyanto</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher>PRODUKSI TANAMAN PERKEBUNAN</publisher>
<dateIssued>2016</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="1929">
<titleInfo>
<title>PENGARUH LAMA PERENDAMAN AIR PANAS TERHADAP PERKECAMBAHAN BENIH KOPI ARABIKA (Coffea arabica)</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Mochammad Hilmi Aziz</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher>PRODUKSI TANAMAN PERKEBUNAN</publisher>
<dateIssued>2016</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="1930">
<titleInfo>
<title>APLIKASI PEMUPUKAN BOKASHI SEBAGAI HARA TAMBAHAN TERHADAP PERTUMBUHAN BIBIT TEBU VARIETAS BULU LAWANG (Saccharum officinarum. L)</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Muhammad Lutfi</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher>PRODUKSI TANAMAN PERKEBUNAN</publisher>
<dateIssued>2016</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="1932">
<titleInfo>
<title>STUDI KELAYAKAN USAHA TANI PEMBIBITAN PISANG MAS KIRANA ( Musa acuminata ) DENGAN PERLAKUAN PERENDAMAN BIBIT MENGGUNAKAN EKSTRAK BAWANG MERAH ;PADA MEDIA PUPUK BOKASI SAPI</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Rany Dwi Swaraswati</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher>PRODUKSI TANAMAN HORTIKULTURA</publisher>
<dateIssued>2016</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="1933">
<titleInfo>
<title>KOMPOSISI NAA DAN BAP TERHADAP MULTIPLIKASI DAN PERTUMBUHAN EKSPLAN  KRISAN (Crhysanthemum morfolium) VARIETAS Yellow fiji MELALUI TEKNIK KULTUR JARINGAN</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Theodore Satria Narendra Saputra</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher>PRODUKSI TANAMAN HORTIKULTURA</publisher>
<dateIssued>2016</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="1935">
<titleInfo>
<title>UJI KOMPOSISI KONSENTRASI BAP DAN NAA TERHADAP MULTIPLIKASI TUNAS ANGGREK Dendrobium sp SECARA IN VITRO</title>
</titleInfo>
<name type="personal" authority="">
<namePart>A31131610</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher>PRODUKSI TANAMAN HORTIKULTURA</publisher>
<dateIssued>2016</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="1936">
<titleInfo>
<title>PENGAPLIKASIAN SUPLEMEN ORGANIK CAIR SEBAGAI PUPUK LANJUTAN PADA PRODUKSI CAISIM</title>
</titleInfo>
<name type="personal" authority="">
<namePart>PRASETIYO AGUNG PAMUJI</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher>PRODUKSI TANAMAN HORTIKULTURA</publisher>
<dateIssued>2016</dateIssued>
</originInfo>
</mods>
</modsCollection>