<?xml version="1.0" encoding="UTF-8" ?>
<modsCollection xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xmlns:slims="http://slims.web.id" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd">
<slims:resultInfo>
<slims:modsResultNum>8590</slims:modsResultNum>
<slims:modsResultPage>575</slims:modsResultPage>
<slims:modsResultShowed>10</slims:modsResultShowed>
</slims:resultInfo>
<mods version="3.3" ID="341">
<titleInfo>
<title>MANAJEMEN PEMASARAN MINUMAN SARI BUAH APEL “FLAMBOYAN” PRODUKSI PT. BATU BHUMI SURYATAMA,KODYA BATU</title>
</titleInfo>
<name type="personal" authority="">
<namePart>LIYA HARLIYANTI</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher>MANAJEMEN AGROINDUSTRI</publisher>
<dateIssued>2016</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="342">
<titleInfo>
<title>PROSES PENGOLAHAN PRODUK TEH KOTAK JASMINE  DAN PENGUJIAN KEKUATAN KEMASAN (Pack &#38; Box) 300 ml DI PT. ULTRAJAYA MILK INDUSTRY AND TRADING COMPANY, Tbk</title>
</titleInfo>
<name type="personal" authority="">
<namePart>SALMAN AL FARISI</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher>MANAJEMEN AGROINDUSTRI</publisher>
<dateIssued>2016</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="343">
<titleInfo>
<title>PROSES PRODUKSI KECAP MANIS  DI PD. ALAM ANEKA AROMA SUKABUMI - JAWA BARAT</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Ghina Ghaniyyah Zahra</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher>MANAJEMEN AGROINDUSTRI</publisher>
<dateIssued>2016</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="344">
<titleInfo>
<title>PENGENDALIAN MUTU PADA AGROINDUSTRI PENGOLAHAN CHIRIMEN DI PT INSAN CITRAPRIMA SEJAHTERA  (ICS) SEAFOODS REMBANG JAWA TENGAH</title>
</titleInfo>
<name type="personal" authority="">
<namePart>JAISYUR RAHMAN AL FARISI</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher>MANAJEMEN AGROINDUSTRI</publisher>
<dateIssued>2016</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="345">
<titleInfo>
<title>PROSES PEMILIHAN LOKASI LAHAN PRODUKSI TEMBAKAU (TBN – CERUTU BESUKI NA-OOGST VARIETAS H382) DI KOPERASI AGROBISNIS TARUTAMA NUSANTARA KABUPATEN JEMBER</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Ahmad Nur Hadi</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher>MANAJEMEN AGROINDUSTRI</publisher>
<dateIssued>2016</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="346">
<titleInfo>
<title>MANAJEMEN PEMBENIHAN IKAN NILA MERAH NILASA (Oreochromis sp.) DI BALAI PENGEMBANGAN TEKNOLOGI PERIKANAN BUDIDAYA CANGKRINGAN SLEMAN DAERAH ISTIMEWA YOGYAKARTA</title>
</titleInfo>
<name type="personal" authority="">
<namePart>AGUSTIEN MAULIDA</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher>MANAJEMEN AGROINDUSTRI</publisher>
<dateIssued>2016</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="347">
<titleInfo>
<title>MANAJEMEN PEMBENIHAN IKAN KOMET (Carassius auratus) DI INSTALASI BUDIDAYA AIR TAWAR (IBAT) PUNTEN KOTA BATU JAWA TIMUR</title>
</titleInfo>
<name type="personal" authority="">
<namePart>FAHRUR RAZI</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher>MANAJEMEN AGROINDUSTRI</publisher>
<dateIssued>2016</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="348">
<titleInfo>
<title>PEMBENIHAN IKAN BANDENG (Chanos chanos) DI BALAI BESAR PERIKANAN BUDIDAYA AIR PAYAU (BBPBAP) JEPARA JAWA TENGAH</title>
</titleInfo>
<name type="personal" authority="">
<namePart>NURAIDA</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher>MANAJEMEN AGROINDUSTRI</publisher>
<dateIssued>2016</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="349">
<titleInfo>
<title>ASUHAN GIZI KLINIK PADA PASIEN CHEST PAIN, ASMA, BRONKHITIS DIRUANG AL-A’RAF DAN MANAJEMEN SISTEM PENYELENGGARAAN MAKANAN DI RSU PKU MUHAMMADIYAH BANTUL</title>
</titleInfo>
<name type="personal" authority="">
<namePart>AJENG YURNIAWATI RIFAI</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher>GIZI KLINIK</publisher>
<dateIssued>2016</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="350">
<titleInfo>
<title>MANAJEMEN ASUHAN GIZI KLINIK PADA PASIEN DENGAN DIAGNOSA CHOLELITIASIS DAN TUMOR COLON SIGMOID (POST OP LAPARATOMI CHOLESISTEKTOMI, APPENDIXTOMI, DAN SALPINGEKTOMI) DAN RUMAH SAKIT PANTI RAPIH YOGYAKARTAMANAJEMEN SISTEM PENYELENGGARAAN MAKANAN DI INSTALASI GIZI</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Ahmad David Royyifi Arifin</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher></publisher>
<dateIssued>2016</dateIssued>
</originInfo>
</mods>
</modsCollection>