<?xml version="1.0" encoding="UTF-8" ?>
<modsCollection xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xmlns:slims="http://slims.web.id" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd">
<slims:resultInfo>
<slims:modsResultNum>8590</slims:modsResultNum>
<slims:modsResultPage>38</slims:modsResultPage>
<slims:modsResultShowed>10</slims:modsResultShowed>
</slims:resultInfo>
<mods version="3.3" ID="25637">
<titleInfo>
<title>TATALAKSANA PEMELIHARAAN PARENT STOCK BROILER  PERIODE GROWER PT. CHAROEN POKPHAND JAYA FARM  UNIT 1 BALI DAN TATALAKSANA PROSES RUMAH PEMOTONGAN AYAM  PT. PHALOSARI UNGGUL JAYA JOMBANG JAWA TIMUR</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Ahmad Nur Fahmi Roziqin</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">20200310</identifier>
<originInfo>
<place><placeTerm type="text">JURUSAN PETERNAKAN</placeTerm></place>
<publisher>PROGRAM STUDI MANAJEMEN BISNIS UNGGAS</publisher>
<dateIssued>2017</dateIssued>
</originInfo>
<slims:image>C41130474_COVER.PNG.PNG</slims:image>
</mods>
<mods version="3.3" ID="25636">
<titleInfo>
<title>MANAJEMEN PENCAHAYAAN PADA PEMELIHARAAN AYAM PARENT STOCK BROILER DI PT. SUPER  UNGGAS JAYA UNIT FARM BOJONG  LOPANG SUKABUMI JAWA BARAT</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Hangger Susilo Dharmawan</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">20200310</identifier>
<originInfo>
<place><placeTerm type="text">JURUSAN PETERNAKAN</placeTerm></place>
<publisher>PROGRAM STUDI MANAJEMEN BISNIS UNGGAS</publisher>
<dateIssued>2018</dateIssued>
</originInfo>
<slims:image>C41140750_COVER.JPG.JPG</slims:image>
</mods>
<mods version="3.3" ID="25635">
<titleInfo>
<title>PROSES PENGOLAHAN MANISAN RIMPANG TEMU MANGGA (Curcuma mangga Val.) di BALAI  BESAR PELATIHAN PERTANIAN  KETINDAN-LAWANG</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Aminatus Sholikhah</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">20200310</identifier>
<originInfo>
<place><placeTerm type="text">JURUSAN TEKNOLOGI PERTANIAN</placeTerm></place>
<publisher>PROGRAM STUDI TEKNOLOGI INDUSTRI PANGAN</publisher>
<dateIssued>2017</dateIssued>
</originInfo>
<slims:image>B32140255_COVER.PNG.PNG</slims:image>
</mods>
<mods version="3.3" ID="25634">
<titleInfo>
<title>EVALUASI PENERAPAN GMP (GOOD MANUFACTURING PRACTICES)PADA AREA BAKERY dan PASTRY DI PT. AEROFOOD ACS SURABAYA</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Fathur Rohman</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">20200317</identifier>
<originInfo>
<place><placeTerm type="text">JURUSAN TEKNOLOGI PERTANIAN</placeTerm></place>
<publisher>PROGRAM STUDI TEKNOLOGI INDUSTRI PANGAN</publisher>
<dateIssued>2017</dateIssued>
</originInfo>
<slims:image>B32141629_COVER.PNG.PNG</slims:image>
</mods>
<mods version="3.3" ID="25633">
<titleInfo>
<title>EVALUASI PENERAPAN GMP (GOOD MANUFACTURING PRACTICES) PADA AREA HOT KITCHEN  DI PT. AEROFOOD ACS SURABAYA</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Ahmad Zaim</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">20200310</identifier>
<originInfo>
<place><placeTerm type="text">TEKNOLOGI PERTANIAN</placeTerm></place>
<publisher>PROGRAM STUDI TEKNOLOGI INDUSTRI PANGAN</publisher>
<dateIssued>2017</dateIssued>
</originInfo>
<slims:image>B32140989_COVER.PNG.PNG</slims:image>
</mods>
<mods version="3.3" ID="25632">
<titleInfo>
<title>SETTING DAN INSTALASI GROOVIA TV DENGAN INTERNET PROTOKOL</title>
</titleInfo>
<name type="personal" authority="">
<namePart>GALIH WAHYU SAPUTRA</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">20200310</identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher></publisher>
<dateIssued>2018</dateIssued>
</originInfo>
<slims:image>E3211810_COVER.JPG.JPG</slims:image>
</mods>
<mods version="3.3" ID="25631">
<titleInfo>
<title>ANALISIS HASIL KADAR AIR TEPUNG CAKRA KEMBAR DARI PERHITUNGAN METODE NIR DAN KONVENSIONAL DI PT. INDOFOOD SUKSES MAKMUR, Tbk  DIVISI BOGASARI SURABAYA</title>
</titleInfo>
<name type="personal" authority="">
<namePart>ANI DWI LESTARI</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">20200310</identifier>
<originInfo>
<place><placeTerm type="text">JURUSAN TEKNOLOGI PERTANIAN</placeTerm></place>
<publisher>PROGRAM STUDI TEKNOLOGI INDUSTRI PANGAN</publisher>
<dateIssued>2017</dateIssued>
</originInfo>
<slims:image>B32141384_COVER.PNG.PNG</slims:image>
</mods>
<mods version="3.3" ID="25630">
<titleInfo>
<title>PRODUKSI DAN PEMASARAN BROWNIES PISANG AMBON</title>
</titleInfo>
<name type="personal" authority="">
<namePart>IntanPurnamasari</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">20200310</identifier>
<originInfo>
<place><placeTerm type="text">JURUSAN TEKNOLOGI PERTANIAN</placeTerm></place>
<publisher>PROGRAM STUDI TEKNOLOGI INDUSTRI PANGAN</publisher>
<dateIssued>2017</dateIssued>
</originInfo>
<slims:image>B32140549_COVER.PNG.PNG</slims:image>
</mods>
<mods version="3.3" ID="25629">
<titleInfo>
<title>MANAJEMEN PRUNING PADA TANAMAN KELAPA SAWIT(Elaeis guineensis Jacq.) DI PT TUNGGAL  PERKASA PLANTATION, KABUPATEN  INDRAGIRI HULU, PROVINSI RIAU</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Ardy Dedianto</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">20200310</identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher></publisher>
<dateIssued>2018</dateIssued>
</originInfo>
<slims:image>0.A43140058_COVER.jpg.jpg</slims:image>
</mods>
<mods version="3.3" ID="25628">
<titleInfo>
<title>PROSES PENGOLAHAN SARI ASEM ASLI PT. ULTRAJAYA MILK INDUSTRY &#38; TRADING COMPANY, Tbk</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Dhana Nora Fitriana</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">20200310</identifier>
<originInfo>
<place><placeTerm type="text">JURUSAN TEKNOLOGI PERTANIAN</placeTerm></place>
<publisher>PROGRAM STUDI TEKNOLOGI INDUSTRI PANGAN</publisher>
<dateIssued>2017</dateIssued>
</originInfo>
<slims:image>B321255_COVER.PNG.PNG</slims:image>
</mods>
</modsCollection>