Desi Ajeng Pallupy Pengarang

THE EFFECT OF "KLENTEK" ON VARIETY CANE VARIETY OF BULULAWANG (Saccharum officinarum L) Desi Ajeng Paluppy Plantation Plant Study Program Department of Agricultural Production, Jember State Polytechnic Housing Mastrip Blok R 28, Jember 68281 * Corresponding Author: Desiajeng19@Gmail.Com ABSTRACT Plantation crops have an important role economic development in Indonesia. The entrepreneurs of this variety of plant commodities have been able bring the foreign exchange for the country, open the opportunities job, and some residents spend their lives on plantations. This research is conducted in order to find out the yield results and increase the maturity factor from the treatment of cassava. The research design used was Randomized Group Design (RBD), which used two factors consisting of the effect of the temple and the yield analysis consisted of 9 replications. The first treatment is P0 (without clent), P1 (partial clique), P2 (all clent). In the parameters of length (mtr), diameter (mm), section per stem, weight per meter, weight (roomie, sugar cane, milk factor), ATB stem analysis (top, middle, bottom) find the value of% brix,% pol, HK, yield ATB (top, middle, bottom), FK (maturity factor) show different results which are not real (non significant). Key words: sugar cane, klentek, yield, maturity of sugar cane