FAJAR NOER HISYAM Pengarang

Uji Keberadaan Salmonella sp dan Karakteristik Karkas Ayam Kampung Super yang beredar di Pasar (Induk) Tanjung Fajar Noer Hisyam Program Studi Manajemen Bisnis Unggas Jurusan Peternakan ABSTRAK Penelitian ini bertujuan untuk mengetahui keberadaan Salmonella sp karkas ayam kampung super. Sebanyak 15 sampel daging ayam kampung super digunakan dalam penelitian ini mulai tanggal 9 Agustus 2017 sampai 10 Agustus 2017. Metode yang digunakan dalam penelitian ini adalah metode uji laboratorium, wawancara, dan observasi. Parameter yang diamati adalah keberadaan bakteri Salmonella sp, karakteristik fisik daging yang meliputi pH, daya ikat air, susut masak, dan tekstur. Hasil penelitian menunjukkan bahwa daging ayam kampung super di Pasar Tanjung positif mengandung 26% bakteri Salmonella sp, rata-rata pH 5,43, daya ikat air 59,65%, susut masak 35,96%, dan tekstur 10,62 mm devision. Kesimpulan menurut penelitian ini adalah keberadan Salmonella sp.dan karakteristik fisik ayam kampung super masuk kedalam kriteria daging normal. Kata Kunci: karkas ayam kampung super , bakteri Salmonella sp, karakteristik.viii Test of Salmonella sp Existence Chicken and Characteristic Kampung Super in Tanjung Market Kaliwates Fajar Noer Hisyam Poultry Business of Management Animal Husbandry ABSTRACT The aims of the research to determine the presence of Salmonella sp on chicken of kampung super. 15 meat samples of chicken of kampung super were used in this research on August 9th 2017 to August 10th 2017. The methods used in this research are laboratory test methods, interviews, and observation. The parameters observed were the presence of Salmonella sp bacteria, physical characteristics of meat which include pH, water holding capacity, cooking shrinkage, and texture. The results showed that meat of kampung super in Tanjung market contained 26% Salmonella sp, average pH 5.43, water holding capacity 59.65%, cooking shrinkage 35.96%, and texture 10.62 mm devision. Conclusions according to this research are Salmonella and physical characteristics of chicken of kampung super in the normal. Keywords: chicken of kampung supeer, Salmonella sp, characteristics.