Detail Cantuman

xiv
ADDITION OF ORGANIC CHICKEN FERTILIZER AND LOCALIZED
MICROORGANISM (MOL) OF FRUITS TO INCREASE PRODUCTION
CORN (Zea mays L.) OF PERTIWI 6 VARIETIES
Muhammad Arif Sahrudin
Crops Production Technology Study Program
Majoring of Agricultural Production
Progam Studi Teknologi Produksi Tanaman Pangan
Jurusan Produksi Pertanian, Politeknik Negeri Jember
Jl. Mastrip Po. Box 164 Jember 68121
ABSTRAK
The research about addition of organic chicken fertilizer and localized microorganism (MOL) of fruits to increase production corn (Zea mays L.) of pertiwi 6 varieties was conducted in the field State Polytechnic of Jember. This study used a randomized block design with 2 factors and 3 replications. The first factor was organic chicken fertilizer (D), which dose consisted of 0 ton /ha (D0), 20 ton/ha (D1), 30 ton/ ha (D2). The second factor was concentration mol of fruits (M), which consisted 0 ml/l (M0), 25 ml/l (M1), 30 ml/l (M2), 35 ml/l (M3). Observation data on each parameter were analyzed by using the formula f test (ANOVA) followed by the calculation of the level of 5% DMRT. The results showed that treatment of organic chicken fertilizer (D) had significant effect on all parameters of observation. While the treatment of concentration mol of fruits (M) had significant effect on the observation parameters, the diameter of cob, the wet weight of cob per sample, the wet weight of cob per plot, and very significant effect on plant height of 75 hst, the length of cob, the dry weight of cob per plot and the dry seed weight per plot. While for parameters the plant height of 35 hst, the dry weight of cob per sample and the dry seed weight per sample had no significant effect. For the treatment of the interaction between organic chicken fertilizer and concentration mol of fruits had no significant effect on all
parameters of observation.
Keyword : Corn , MOL of Fruits, Organic Chicken Fertilzer