Detail Cantuman

The Influence of Sweet Carambola L (Averrhoa Carambola L) Combination with Manalagi Apples (Malus Sylvestris Mill) to Blood Pressure of Hypertension Patients At Puskesmas X Probolinggo
Luluk Munawaroh
Clinical Nutritint Study Program
Medical Department
ABSTRACT
Hypertension is a disturbance of the arterial blood vessels characterized by increased blood pressure. The prevalence of hypertension is 25.8% of the population over the age of 18 years. One way to help decrease blood pressure is to consume sweet starfruit juice combination of apples manalagi because it has a potassium content that can lower blood pressure. The purpose of this study was to determine the effect of giving sweet starfruit juice to blood pressure of hypertensive patients in Puskesmas X Probolinggo District. Quasi experimental research method (Quasi experimental) with approach of Pre-test Post-Test Control Group Design. Total subjects were 42 subjects, with 21 subjects in the control group and 15 subjects in the treatment group. The results showed no difference in systolic blood pressure (p = 0.300) and diastole (p = 239) between groups before treatment and no difference in systolic blood pressure (p = 0.099) and diastole (p = 238) between groups after treatment. There was a difference in systolic blood pressure (p = 0,000) before and after post test in the control and treatment group and there was a difference in diastolic blood pressure (p = 0.002) of treatment group and (p = 0,000) in the control group before and after treatment and there were differences in systolic blood pressure (p = 0,000) and diastole (p = 0.007) between groups. There is the influence of sweet juice starfruit combination of apples manalagi against blood pressure.
Keywords: Hypertension, Blood Pressure, Sweet Juice Starfruit Combination with Manalagi Apple



Pengaruh Jus Belimbing Manis (Averrhoa Carambola L) Kombinasi Apel Manalagi (Malus Sylvestris Mill) Terhadap Tekanan Darah Penderita Hipertensi Di Puskesmas X Kabupaten Probolinggo
Luluk Munawaroh
Program Studi Gizi Klinik
Jurusan Kesehatan
ABSTRAK
Hipertensi merupakan suatu gangguan pada pembuluh darah arteri yang ditandai dengan meningkatnya tekanan darah. Prevalensi hipertensi sebesar 25.8% penduduk diatas usia 18 tahun. Salah satu cara untuk membantu penurunan tekanan darah adalah dengan mengkonsumsi jus belimbing manis kombinasi apel manalagi karena memiliki kandungan kalium yang dapat menurunkan tekanan darah. Tujuan dari penelitian ini adalah untuk mengetahui pengaruh pemberian jus belimbing manis terhadap tekanan darah penderita hipertensi di Puskesmas X Kabupaten Probolinggo. Metode penelitian eksperimental semu (Quasi experimental) dengan pendekatan Pre-test Post-test Control Group Design. Total subyek penelitian 42 orang, dengan 21 subyek pada kelompok kontrol dan 15 subyek pada kelompok perlakuan. Hasil penelitian menunjukkan tidak ada perbedaan tekanan darah sistol (p=0,300) dan diastol (p=239) antar kelompok sebelum perlakuan dan tidak ada perbedaan tekanan darah sistol (p=0,099) dan diastol (p=238) antar kelompok sesudah perlakuan. Terdapat perbedaan tekanan darah sistol (p=0,000) sebelum (pre test) dan sesudah (post test) pada kelompok kontrol dan perlakuan dan terdapat perbedaan tekanan darah diastol (p=0,002) kelompok perlakuan dan (p=0,000) pada kelompok kontrol sebelum dan sesudah perlakuan serta terdapat perbedaan selisih tekanan darah sistol (p=0,000) dan diastol (p=0,007) antar kelompok. Terdapat pengaruh pemberian jus belimbing manis kombinasi apel manalagi terhadap tekanan darah.
Kata Kunci : Hipertensi, Tekanan Darah, Jus Belimbing Manis Kombinasi Apel Manalagi