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<title><![CDATA[TINGKAT KEUNTUNGAN USAHA BROILER MENGGUNAKAN PAKAN KOMERSIAL DENGAN PENAMBAHAN TEPUNG KUNYIT (Curcuma domestika vahl.)]]></title>
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<name type="Personal Name" authority="">
<namePart>Wahyu Dewantara</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
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<place><placeTerm type="text"><![CDATA[JURUSAN PETERNAKAN]]></placeTerm></place>
<publisher><![CDATA[PROGRAM STUDI MANAJEMEN BISNIS UNGGAS]]></publisher>
<dateIssued><![CDATA[2018]]></dateIssued>
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<edition><![CDATA[Publish]]></edition>
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<languageTerm type="text"><![CDATA[English]]></languageTerm>
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<note>Business Profit of BroilerUsing Commercial Feed with Additif of Turmeric Flour (Curcuma domestikavahl.)

WahyuDewantara
Study Program of Poultry Business Management
Department Of Animal Husbandry


ABSTRACT
The aims of this to study business profit level of broilerusing commercial feed with additif of turmeric flour. The research using experimental method with five treatments, each treatment consist of four replicationand each replication consist of with broilers. The experimental used was a Completely Randomized Design (CRD). Data were analyzed by analysis of variance, further differences were tested using the Less Significant Difference (LSD). The treatment consisted of T0 (without the addition of curcumamehl), T1 (1%), T2 (2%), T3 (3%) and T4 (4%). The treatment starts at  8 to 35 days. The  parameters included: production costs, reception and income. the additif of turmeric flour to commercial feeds had a significant impact (P<0.05) on production costs, acceptance and incomes, which had a very significant effect (P <0.01). The results showed the best addition of turmeric flour in the treatment 1% turmeric flour with production costs of T1 Rp Rp 29.413,20. income of T1 Rp 5.436,8

Keywords: Broiler. Turmeric Flour, Profitability Of Business.Commercial Feed</note>
<subject authority=""><topic><![CDATA[MANAJEMEN BISNIS UNGGAS]]></topic></subject>
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