HISYAM ZHORIF HABIBI Pengarang

Influence of Addition of Leaf Flour Salam (Syzygium polyanthum walp) In Feed Against Performance of Quail. Hisyam Zhorif Habibi Poultry Business and Management Study Program Animal Husbandry Departement ABSTRACT This study aims to determine the effect of addition of bay leaf powder in the feed against the performance of quail stud. It uses20 samples as sample test. The research method is experimental method using Completely Randomized Design (RAL) in five treatments consisting of P0 (control), P1 (TDS 0.5%), P2 (TDS 1%), P3 (TDS 1.5%), P4 (TDS 2 %). The observingparameters are feed consumption, body weight, and feed conversion. The results of the research are analyzed using ANOVA (Analysis of Variance) and obtained as follows: The addition of bay leaves in the feed give a very real effect (P <0.01) on the consumption of quail feed, The addition of bay leaves in feed give a real effect (P <0 , 05) to the growth ofquail’s body weight (PBB), the addition of bay leaves in feed do not give real effect (P> 0,05) to feed conversion (FCR) of quail. Keywords: Feed, Quail, Flour Leaf Flour, Feed Consumption, Body Weight, Feed Conversion